Our journal

Mark Johnstone
Have you tried our Black Garlic Aioli?

Have you tried our Black Garlic Aioli?

Have you tried making our Black Garlic Aioli?⁠ ⁠ Ingredients:⁠ + 6 cloves black garlic ⁠ + 1 clove of fresh garlic⁠ + 1 tsp black garlic salt (or salt)⁠ + 2 egg yolks at room temperature ⁠ + 1 tsp lemon juice⁠ + 1/2 cup extra-virgin olive oil ⁠ ⁠ Method:⁠ Add all ingredients except oil to food processor and pulse until combined.⁠ Continue blending while slowly adding extra-virgin olive oil, until aioli thickens. ⁠ Serve immediately or refrigerate for later.⁠

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Mark Johnstone
Magnificent Morning Shot of our Black Garlic Farm

Magnificent Morning Shot of our Black Garlic Farm

  Absolutely love this photo of our farm Narrambla. It's one of a number of photo's taken by East Gippsland Aerial Photography. 

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Mark Johnstone
Snowy River Black Garlic Concentrate on Salad!

Snowy River Black Garlic Concentrate on Salad!

How versatile is our Snowy River Black Garlic Concentrate you ask? Check this out, spread a little on your favorite salad for that sweet balsamic caramelized flavor hit. 

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Mark Johnstone
Snowy River Black Garlic Pizza

Snowy River Black Garlic Pizza

How do you turn your regular pizza into a gourmet pizza? Add a few cloves of our amazing Snowy River Black Garlic for a taste sensation!

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