Mark Johnstone
Black Garlic Braised Beef

Black Garlic Braised Beef

  Ingredients 90g beef brisket ¼ onion 2 cloves black garlic 50ml beef stock 1 stick of celery 30g chopped leeks 1tbsp tomato paste 100g Brussels sprouts 1 tsp chilli flakes 1 tbsp pomegranate seeds 2 tsp of chopped purple basil 1 tsp coconut oil 1 tbsp pea shoots 100g purple potatoes Method Heat a little olive oil in a pan Lightly fry the onion until soft Add the garlic and cook for one more minute Add the tomato paste and make sure the onions and garlic are covered in the paste Pour in the beef stock, celery and leeks...

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