Have you tried our Black garlic dip?


+ 1 Snowy River Black Garlic Bulb or about 5-6 ⁠

+ 1/4 cup sour cream⁠

+ 1 cup cream cheese, softened ⁠

+ 2 tbsp extra virgin olive oil ⁠

+ 2 tbsp of chopped spring onions ⁠

+ A pinch or two of Snowy River Black Garlic Salt ⁠


  1. Add unpeeled cloves into food processor with sour cream, cream cheese, extra virgin olive oil and spring onions and process until smooth. ⁠

  1. Scrape down sides of bowl as necessary. ⁠
  2. Transfer to a bowl or container, cover and refrigerate overnight for the flavors to blend⁠

Serve with favorite crackers, crispbread, carrots or celery sticks. ⁠

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