+ 1 Snowy River Black Garlic Bulb or about 5-6
+ 1/4 cup sour cream
+ 1 cup cream cheese, softened
+ 2 tbsp extra virgin olive oil
+ 2 tbsp of chopped spring onions
+ A pinch or two of Snowy River Black Garlic Salt
- Add unpeeled cloves into food processor with sour cream, cream cheese, extra virgin olive oil and spring onions and process until smooth.
- Scrape down sides of bowl as necessary.
- Transfer to a bowl or container, cover and refrigerate overnight for the flavors to blend
Serve with favorite crackers, crispbread, carrots or celery sticks.