Mark Johnstone
Cherry tomato tarts
INGREDIENTS • 1 lb cherry tomatoes (about 36 cherry tomatoes) • 1 puff pastry sheet (12 x 8 inches), defrosted • 4 tablespoons chives or spring onions • 50g crumbled feta cheese • Salt & pepper for the black garlic honey dressing • 50ml balsamic vinaigrette • 25ml extra virgin olive oil • 2 tablespoons runny honey • 6 black garlic cloves ________________________________________ INSTRUCTIONS 1. Preheat oven to 220C(430F). Place your puff pastry onto a parchment paper lined tray. Using a knife, divide the pastry into 6 pieces and fold the edges around them inwards. This will prevent the filling...
Mark Johnstone
Have you tried our Black Garlic Aioli?
Have you tried making our Black Garlic Aioli?
Ingredients:
+ 6 cloves black garlic
+ 1 clove of fresh garlic
+ 1 tsp black garlic salt (or salt)
+ 2 egg yolks at room temperature
+ 1 tsp lemon juice
+ 1/2 cup extra-virgin olive oil
Method:
Add all ingredients except oil to food processor and pulse until combined.
Continue blending while slowly adding extra-virgin olive oil, until aioli thickens.
Serve immediately or refrigerate for later.
Mark Johnstone
Have you tried our Black garlic dip?
Ingredients: + 1 Snowy River Black Garlic Bulb or about 5-6 + 1/4 cup sour cream + 1 cup cream cheese, softened + 2 tbsp extra virgin olive oil + 2 tbsp of chopped spring onions + A pinch or two of Snowy River Black Garlic Salt Method: Add unpeeled cloves into food processor with sour cream, cream cheese, extra virgin olive oil and spring onions and process until smooth. Scrape down sides of bowl as necessary. Transfer to a bowl or container, cover and refrigerate overnight for the flavors to...
Mark Johnstone
Black Garlic Stuffed Mushrooms
Serves 6 as a starter Ingredients 6 large cup mushrooms 1 large sweet red pepper – finely chopped 1 onion – finely chopped 6 cloves of peeled black garlic – finely sliced (one for each mushroom) 75g butter 75g breadcrumbs 4 tablespoons of freshly chopped parsley 2 tablespoons of lemon juice 1 egg, beaten 45g Cheddar Cheese – grated 15g freshly grated Parmesan Cheese 6 tablespoons of chicken or vegetable stock Salt and freshly ground black pepper Olive oil for drizzling Method Heat the oven to 180°C/350°F/Gas Mark 4. Wipe the mushrooms clean. Carefully take out the stalks but...
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