Recipes

Mark Johnstone
Cherry tomato tarts

Cherry tomato tarts

INGREDIENTS • 1 lb cherry tomatoes (about 36 cherry tomatoes) • 1 puff pastry sheet (12 x 8 inches), defrosted • 4 tablespoons chives or spring onions • 50g crumbled feta cheese • Salt & pepper for the black garlic honey dressing • 50ml balsamic vinaigrette • 25ml extra virgin olive oil • 2 tablespoons runny honey • 6 black garlic cloves ________________________________________ INSTRUCTIONS 1. Preheat oven to 220C(430F). Place your puff pastry onto a parchment paper lined tray. Using a knife, divide the pastry into 6 pieces and fold the edges around them inwards. This will prevent the filling...

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Mark Johnstone
Have you tried our Black Garlic Aioli?

Have you tried our Black Garlic Aioli?

Have you tried making our Black Garlic Aioli?⁠ ⁠ Ingredients:⁠ + 6 cloves black garlic ⁠ + 1 clove of fresh garlic⁠ + 1 tsp black garlic salt (or salt)⁠ + 2 egg yolks at room temperature ⁠ + 1 tsp lemon juice⁠ + 1/2 cup extra-virgin olive oil ⁠ ⁠ Method:⁠ Add all ingredients except oil to food processor and pulse until combined.⁠ Continue blending while slowly adding extra-virgin olive oil, until aioli thickens. ⁠ Serve immediately or refrigerate for later.⁠

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Mark Johnstone
Have you tried our Black garlic dip?

Have you tried our Black garlic dip?

Ingredients:⁠ + 1 Snowy River Black Garlic Bulb or about 5-6 ⁠ + 1/4 cup sour cream⁠ + 1 cup cream cheese, softened ⁠ + 2 tbsp extra virgin olive oil ⁠ + 2 tbsp of chopped spring onions ⁠ + A pinch or two of Snowy River Black Garlic Salt ⁠ ⁠ Method:⁠ Add unpeeled cloves into food processor with sour cream, cream cheese, extra virgin olive oil and spring onions and process until smooth. ⁠ ⁠ Scrape down sides of bowl as necessary. ⁠ Transfer to a bowl or container, cover and refrigerate overnight for the flavors to...

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Mark Johnstone
Black Garlic Stuffed Mushrooms

Black Garlic Stuffed Mushrooms

Serves 6 as a starter Ingredients 6 large cup mushrooms 1 large sweet red pepper – finely chopped 1 onion – finely chopped 6 cloves of peeled black garlic – finely sliced (one for each mushroom) 75g butter 75g breadcrumbs 4 tablespoons of freshly chopped parsley 2 tablespoons of lemon juice 1 egg, beaten 45g Cheddar Cheese – grated 15g freshly grated Parmesan Cheese 6 tablespoons of chicken or vegetable stock Salt and freshly ground black pepper Olive oil for drizzling   Method Heat the oven to 180°C/350°F/Gas Mark 4. Wipe the mushrooms clean. Carefully take out the stalks but...

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