Meet our founders
In their natural habitat
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Gary Mehigan: "Best black garlic we have eaten. Spectacular stuff Mark and Shelly"⭐⭐⭐⭐⭐
Matt Preston: " This might be the juiciest, best balck garlic we've ever tasted. Love your work Mark" ⭐⭐⭐⭐⭐
Gary Mehigan: "Best black garlic we have eaten. Spectacular stuff Mark and Shelly"⭐⭐⭐⭐⭐
Matt Preston: " This might be the juiciest, best balck garlic we've ever tasted. Love your work Mark" ⭐⭐⭐⭐⭐
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Grown using sustainable farming practices
Grown using sustainable farming practices
As seen in
From Our Journal
Have you tried our Black Garlic Aioli?
Have you tried making our Black Garlic Aioli? Ingredients: + 6 cloves black garlic + 1 clove of...
Magnificent Morning Shot of our Black Garlic Farm
Absolutely love this photo of our farm Narrambla. It's one of a number of photo's taken by East Gippsland...
Snowy River Black Garlic Concentrate on Salad!
How versatile is our Snowy River Black Garlic Concentrate you ask? Check this out, spread a little on your favorite...
Have you tried our Black Garlic Aioli?
Have you tried making our Black Garlic Aioli? Ingredients: + 6 cloves black garlic + 1 clove of...
Magnificent Morning Shot of our Black Garlic Farm
Absolutely love this photo of our farm Narrambla. It's one of a number of photo's taken by East Gippsland...
Snowy River Black Garlic Concentrate on Salad!
How versatile is our Snowy River Black Garlic Concentrate you ask? Check this out, spread a little on your favorite...