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  • Australia's most awarded Black Garlic producers

    Stunning. Vibrant. Chemical-free.

    Australia's most awarded Black Garlic producers

    Stunning. Vibrant. Chemical-free.

Meet our founders

In their natural habitat

Our story

  • Tasting notes:

    Gary Mehigan: "Best black garlic we have eaten. Spectacular stuff Mark and Shelly"⭐⭐⭐⭐⭐

    Matt Preston: " This might be the juiciest, best balck garlic we've ever tasted. Love your work Mark" ⭐⭐⭐⭐⭐

    Tasting notes:

    Gary Mehigan: "Best black garlic we have eaten. Spectacular stuff Mark and Shelly"⭐⭐⭐⭐⭐

    Matt Preston: " This might be the juiciest, best balck garlic we've ever tasted. Love your work Mark" ⭐⭐⭐⭐⭐

  • East Gippsland Growers

    Grown using sustainable farming practices

    East Gippsland Growers

    Grown using sustainable farming practices

As seen in

Why's it so good for me?

Each clove of black garlic has an astonishing 400 plus beneficial compounds found within the oil.